Honey, a delicate, viscous, golden colored food, produced from honeycombs of various bees from flower nectar. The taste and color are determined by the flowers that collect nectar and the most commercially desirable honeys are produced from clover by the domestic honeybee.
Honey contains antioxidants, which can protect the body from inflammation. Inflammation can lead to a variety of health problems, including heart disease, cancer and many more.
Adjective Words to Describe Honey
Following are common adjectives for describing honey:
| Word | Meaning |
| artificial | not arising from natural growth |
| best | quality incomparable, matchless |
| clear | free from flaw |
| delicious | extremely pleasing to the sense of taste |
| excellent | of the highest quality |
| fermented | having undergone fermentation |
| finest | surpassing in quality |
| flavored | having been given flavor |
| fresh | with restored energy |
| golden | having the deep slightly brownish color of gold |
| good | agreeable or pleasing |
| liquid | smooth and flowing in quality |
| little | limited or below average |
| much | to a great degree or extent |
| organic | derived from or having properties characteristic of living organisms |
| pure | free of extraneous elements of any kind |
| purest | tastes the purest and most refined delight |
| raw | untampered and unrefined |
| sticky | having the properties of glue |
| surplus | more than is needed, desired, or required |
| sweet | pleasing to the senses |
| thick | relatively dense in consistency |
| unprocessed | not treated or prepared by a special process |
| warm | having or producing a comfortable and agreeable degree of heat |
| white | free from moral blemish or impurity |