Ballet English Vocabulary Terms A to Z for Beginners

Not many of you must have seen the ballet dance or even if you have, you might not know the correct vocabulary related to it. Ballet is a type of dance performance that originated during the Italian Renaissance in the fifteenth century. It is a type of artwork.

We have prepared a list of common English words related to ballet dance.

Ballet Dance Vocabulary Words for Kids

Ballet originated in Italy and was formalized over centuries in France, which is why most ballet terms are in French or Italian.

1. À la seconde: “To the second position” or “to the side,”
2. À terre: “On the ground,” indicates a movement.
3. Adagio: “Slow tempo.” In ballet, a tempo in which the dancer moves slowly and gracefully.
4. Arabesque: A pose in which the dancer stands on one leg—either straight or either flat-footed—while extending the other leg straight behind at a right angle.
5. Arriére: “Backwards.” A move that indicates backwards movement or motion.
6. Ballon: “To bounce.” A light jump. Used to indicate the fineness of the movement or jump.
7. Battu: “Beaten.” A step in which one foot is beaten against the other foot or leg.
8. Brisé: “Broken.” Indicates a step where the dancer’s legs are moving one right after the other, not simultaneously but in succession.
9. Cabriole: “Caper.” A jump in which the dancer extends their legs out from their body and beats their calves together before landing.
10. Chaînés: “Chain” or “link.” A popular movement in which the dancer turns on both feet, bringing each foot up and back down in rapid succession that allows for quick movement.
11. Changement: The changing of the foot position mid-jump or “in the air”.
12. Chassé: “To chase.” A triple-step pattern in which the feet glide together step-by-step.
13. Coupé: “To cut.” Used to describe a step in which the foot replaces or “cuts” the opposite foot.
14. Croisé: “Crossed.” The dancer’s body is diagonal to the audience, and their legs appear crossed.
15. Dégagé: “Disengage.” Pointing the foot in any direction with a fully arched instep while the straight leg bears the dancer’s weight.
16. Derrière: “Back” or “behind.” Typically paired with another pose or move to indicate a backwards movement.
17. Developpe: “To develop.” Moving one leg up to the knee of the standing leg and slowly extending it in the air, holding the hips square according to the direction the dancer is facing.
18. Effacé: “Shaded.” Indicates an open position for the legs.
19. Écarté: “Separated.” A position in which the dancer faces one of the two front corners of the room. The leg nearer the audience is pointed in the second position or raised to the second position in the air. With the arm on the same side as the extended leg raised, the dancer turns their head up toward it and looks into the palm of the hand.
20. Échappé: “Escaped.” When the feet move from a closed position to an opening position.
21. Eleve?: “Elevated.” Rising up on the balls of the foot
22. En avant: “Forward.” A term used with a movement or step to indicate a forward direction.
23. En l’air: “In the air.” Indicates a movement or leg position that is held in the air.
24. En croix: “Cross.” Indicates a leg movement or step that is completed to the front, side, and back in succession, with the leg moving in the shape of a cross.
25. En seconde: “In second.” A movement in the second position.
26. En dedans: “Inward.” A move when the leg moves circularly counter-clockwise, or “inward.” This can be done on the floor or in the air.
27. En dehors: “Outside.” A move when the leg moves circularly clockwise, or “outward.” This can be done on the floor or in the air
28. Fifth position: The feet turn outward, one foot directly in front of the other with the first joint of each big toe extending past each heel.
29. First position: The heels stay together, and the feet turn outward in a straight line.
30. Fondu: “Sinking down.” A one-legged version of a plie?.
31. Fourth position: The feet turn outward with one foot in front of the other, parallel and separated by about a foot. The big toe of each foot should align with the heel of the other.
32. Frappé: “Struck” or “to strike.” When a dancer uses the pointed foot of the working leg to swipe (or “strike”) the floor in quick succession.
33. Grand battement: “Large battement.” Lifting one leg in the air from the hip with the knee straight and the standing leg straight, then bringing the working leg down again without bending the knee.
34. Grand jete?: “Large throw.” A high jump in which the legs are extended to 90 degrees. It is preceded by a preliminary movement, like a gliding step.
35. Ouvert: “Open.” Indicates a step, position, or move that is open.
36. Pas de basque: “Basque step.” The dancer stands in fifth position, then executes a plie? with the back leg. Extending the front leg in a tendu, the dancer moves the front leg in a circular movement around to the back. They then transfer the weight to the working leg and finish in fifth position.
37. Pas de bourrée: “Step of the drunk.” A rapid move that begins in a demi-plie?. The first leg extends sideways to meet the other leg in front or behind before returning to the original position.
38. Pas de chat: “Step of the cat.” A sideways jump in which the legs bend, one after the other.
39. Pas de cheval: “Step of the horse.” The leg extends from first position to fifth position, then to a cou-de-pied. The step ends with the foot pointing to a tendu.
40. Pas de deux: A “dance for two,” or duet, in classical ballet.
41. Passe?: “Passed.” A passing movement, in which one foot passes in back or in front of the knee of the supporting leg, or one leg passes the other in the air.
42. Penché: “Leaning” or “inclining,” in which the dancer’s body leans far forward, with the forward arm and head low and the foot of the raised leg behind high in the air.
43. Petit saut: A small jump.
44. Pique? en arabesque: A movement in which the right foot is in front in fifth position, then the dancer right leg to step onto the point of the right foot, extending the left leg in arabesque.
45. Pique? turn: A pirouette where the dancer steps onto pointe or demi-pointe and raises the other leg in any position.
46. Port de bras: “Movement of the arms.” The passage of the arms from one position to another.
47. Releve?: “Raised.” A movement in which the dancer starts in a demi-plie? and then rises up on one foot or both feet.
48. Renverse?: “Reversed.” The bending of the body during a turn, such as a pirouette, which shifts the dancer’s normal balance but not their equilibrium. The body bends from the waist, sideways, and backward, with the head following the movement of the body.
49. Retire?: “Withdrawn” or “retired.” Indicates a position with a raised thigh, and the knee bent and foot pointed. The toes should rest on the knee, either in front, behind or to the side.
50. Rond de jambe: “Round of the leg.” A circular movement of the leg, either clockwise or counterclockwise with the working leg either in the air or with a foot touching the floor.
51. Saute?: “Jump.” Any step in which a jump is executed.
52. Second position: The feet turn outward in a straight line, separated by about a distance of one foot.
53. Sissonne: “Like scissors.” Jumping from both feet onto one foot except which land on both feet.
54. Soubresaut: Indicates a rapid jump executed from both feet and landing on both feet.
55. Soutenu: “Sustained.” A movement when the dancer turns in fifth position, landing on the opposite foot. The back foot should now be in front. Used often by the corps de ballet.
56. Temps lie?: “Connected movement.” A combination of steps and arm placement based on the fourth, fifth, and second positions. It prepares the dancer to maintain balance and control while shifting their weight from one position to another.
57. Tendu: “Stretched,” as in battement tendu. One foot slides across the floor with the toes touching the floor. Both legs remain straight, and then the extended leg returns to the position from which it was extended.
58. Third position: The feet are turned outward with the heels placed together, one in front of the other.
59. Tournant: “Turn.” A term paired with a movement to indicate a body turn.
60. Variation: A solo in classical ballet.

There are several types of ballet, few are: classical, modern, romantic, neoclassical, contemporary ballet etc. The female who performs this is known as Ballerina and male dancer is known as danseur. They are trained by a ballet master or mistress. A choreographer invents new ballet moves or steps for them.  

A person who is a fan or enthusiast of ballet dancing is known as balletomane. The performers have to wear Pointe shoes and a tutu i.e. is a short skirt. Allegro in ballet includes fast and dynamic movements. When the performers whirl or spin on one foot this is called pirouettes.

Ballet classes begin at barre where exercises are performed. This is the initial step. The movements of ballets are feline, dainty, lithe and smooth. Watching ballet is a juvenile charm, each movement coincides with the rhythms in the music. The uncontrollable urge to dance is called tarantism. People adore and watch ballet with relish. They are amused by it.

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1. Words to Describe Dance Performance
2. Dance Vocabulary Words for Beginners