In general terms, fruits are usually sweet and vegetables are savory. Fruits are often eaten as a dessert and vegetables as a main course. Fruits are usually tasty and eaten when raw.
Many of the most commonly called vegetables are actually fruits, for example – eggplant, green beans, okra, yes, tomatoes.
Fruits also contain many of the things we often call nuts, if they are covered with their shells – for example, walnut, sunflower seeds, peanuts, chestnut, acorn, and coconut.
Fruits include other spices, for example – allspice, vanilla beans, peppers, fennel seeds, black peppers, coriander, melons and squash including cucumber, pumpkin, watermelon, berries, cranberry , grains, and grains, like – corn, wheat, rice, which contain mostly seeds, but are also made of ovary tissue.
Words to Describe Fruits and Vegetables
Following are some common words for describing fruits and vegetables in writing:
| Abundant | Full-Bodied | Nutritious |
| All-Natural | Fully Grown | Opulent |
| Aromatic | Garden-Fresh | Orchard-Fresh |
| Balanced | Generous | Organic |
| Big | Good-For-You | Overflowing |
| Bountiful | Hand-Picked | Oversized |
| Bright | Harmonious | Peak-Harvested |
| Brightly Colored | Heady | Peeled |
| Brimming | Healthy | Pesticide-Free |
| Broad | Hearty | Pickled |
| Buttery | Herbaceous | Pleasant |
| California-Grown | Fruit-Filled | Non-Seeded |
| Carefully Selected | Immune-Boosting | Plentiful |
| Celebrated | Intense | Plucked |
| Choice | Jammy | Plump |
| Clean | Jet-Flown | Plush |
| Cleaned | Joyful | Premier |
| Colorful | Juiciest | Premium |
| Complex | Juicy | Preservative-Free |
| Cool | Jumbo | Pronounced |
| Creamy | Large | Pulp-Free |
| Delectable | Lasting | Pulpy |
| Delicious | Layered | Raw |
| Deluxe | Light | Raw Vegan |
| Domestic | Loaded With | Ready-To-Eat |
| Eco-Friendly | Local | Refreshing |
| Edible | Locally Grown | Regional |
| Energetic | Long | Rich |
| Exotic | Luscious | Ripe |
| Exquisite | Lush | Ripened |
| Extracted | Luxurious | Round |
| Fanciful | Market-Fresh | Satin-Smooth |
| Festive | Mellow | Scrumptious |
| Filled | Melt-In-Your-Mouth | Seamless |
| Finely Textured | Memorable | Seasonal |
| Firm | Mixed | Seeded |
| Flavorful | Moist | Seedless |
| Fleshy | Mouthwatering | Select |
| Fragrant | Multi-Layered | Silky |
| Fresh | Naked | Skinned |
| Strong | Substantial | Succulent |
| Sunny | Superior | Supple |
| Sustainable | Sweet | Sweetest |
| Tangy | Tantalizing | Sour |
| Tart | The Season’s Best | Thick |
| Top-Quality | Tropical | Unbruised |
| Uniform | Natural | Vegetal |
| Vegetative | Vegetational | Vine-Fresh |
| Vine-Ripened | Viscous | Vitamin-Infused |
| Voluptuous | Vitamin-Rich | Washed |
| Well-Balanced | Sticky-Sweet | Nourishing |
| Fresh-Picked | Freshly Harvested | Nature’s Bounty |
A diet rich in vegetables and fruits can lower blood pressure, reduce the risk of heart disease and stroke, prevent certain types of cancer, reduce the risk of eye and digestive problems, and have a positive effect on blood sugar, which can help maintain appetite. check. Eating vegetables and starchy fruits such as apples, pears, and leafy greens can also promote weight loss.
There are at least nine different families of fruits and vegetables, each with hundreds of varieties of plants that are beneficial to health. Eat different types and colors of the product to give your body the nutrients it needs. This not only ensures greater diversity of beneficial plant chemicals but also creates eye-catching foods.
Although all fruits and vegetables are likely to contribute to this benefit, green leafy vegetables, such as lettuce, spinach, Swiss chard, and mustard greens, were strongly associated with reduced risk of heart disease.
Cruciferous vegetables such as broccoli, cauliflower, cabbage, Brussels sprouts, bok choy, and kale; and citrus fruits such as oranges, lemons, limes, and grapefruit (and their juice) also played an important role.
You can also have a look at Fruits and Vegetables Worksheets to practice their names.
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